Ciabatta

Italian white bread known as “Slipper” bread in Italy.  Moist chewy bread, very light and airy with lots of holes and a crisp crust.  Made with the Polish process – starter base high gluten flour, salt & yeast.

    15″ Long

    4501

    Rustic Rectangle

    1506

    Loaf

    1235

    Roll

    1502

    4×4 Rustic Square

    1189

    4×6

    1236