Soft Top Squares

Method of baking these breads is different. This style of bread is baked in a convection oven vs the deck oven. Breads are soft and chewy inside with a soft top crust.

    Jewish Rye

    1044

    Multigrain

    1032

    Marble Rye

    1111

    Whole Wheat

    1041

    Sourdough

    1109