Sourdough

Made from a long fermentation process using high gluten flour, sea salt and water. Has a thick curst, chewier and tangier than typical bread. A portion of today’s dough is saved to make tomorrow’s mix.

    Asiago Cheese

    1054

    French

    1202

    Charlies

    1148

    3lb San Francisco

    1420

    Round

    1150

    Square

    1217

    Soft Top Square

    1109

    3lb Sandwich

    1170

    3lb Rustic Sandwich

    1165

    Oblong

    1164