Various Breads

    7 " Hoagie - Light & chewy inside with a crisp brown crust.

    Pan Med Hoagie

    4175
    Traditional base with whole Kalamata olives.

    Kalamata Oblong

    1045
    Original liquid levain starter with whole wheat flour, a distinct sourdough taste with a chewy crust.

    Pan Au Levain

    1270
    Crusty rustic yeast bread, white and mild in taste.  Made from the polish process.

    Pane Bello

    1084