Cake

Cakes can be ordered as 6″, 8″ & 10″. By request, they can be made square. Item numbers are only for 10″ cakes provided by the Wholesale Department.

    Brioche and raisins soaked in rum with white chocolate.

    Bread Pudding 1/2 Sheet

    6184
    2 layer red velvet cake filled with cream cheese frosting and finished with cream cheese icing and crumbs of red velvet cake.

    Red Velvet

    6530
    Flourless chocolate cake topped with raspberry mousse and surrounded with thin white chocolate.

    Raspberry Mousse Bavaroise

    6238
    Frangipan soaked in espresso, layered between mocha butter cream and ganache icing.

    Opera Torte

    6115
    Milk soaked yellow cake with fresh strawberries and whipped cream.

    Strawberry Shortcake

    6113
    Flourless chocolate cake topped with a tropical fruit mousse and finished with a tropical glaze.

    Tropical Mousse

    6239
    Semi-sweet chocolate mousse covered in a chocolate glaze.

    Chocolate Mousse Torte

    6096
    Carrot cake topped with cream cheese icing.

    Spiced Carrot Cake

    6050
    Also Available

    Plain Cheesecake

    6027

    Yellow Cake with Raspberry Filling and Buttercream

    6090

    Yellow Cake with Chocolate Buttercream

    6090

    Chocolate Cake with Vanilla Buttercream

    6026

    Chocolate Cake with Chocolate Buttercream

    6026

    Vanilla Bean NY Style Cheesecake

    6114

    Fresh Fruit Cheesecake

    6110

    Vanilla cheesecake topped with seasonal fresh fruit.

    Tiramisu with Lady Fingers

    6039

    Ladyfingers soaked in liquor and port wine layered between a light mascarpone cheese filling and whipped cream.