Individual Sizes

Perfect for an individual portion.

    Brioche and raisins soaked in rum with white chocolate.

    Bread Pudding

    6323
    Pate choux shell filled with French custard covered in a chocolate fondant glaze.

    Eclair

    6011
    2 layer red velvet cake filled with cream cheese frosting and finished with cream cheese icing and crumbs of red velvet cake.

    Red Velvet Slice

    6097
    Flourless chocolate cake topped with raspberry mousse and surrounded with thin white chocolate.

    Raspberry Mousse Bavaroise

    6132
    Sugar dough crust with fresh banana with white chocolate custard topped with whipped cream.

    White Chocolate Banana Cream Pie

    6033
    Flourless chocolate cake topped with a tropical fruit mousse and finished with a tropical glaze.

    Tropical
    Mousse

    6014
    Milk soaked yellow cake with fresh strawberries and whipped cream.

    Strawberry Shortcake

    6044
    Carrot cake topped with cream cheese icing.

    Carrot Cake Slice

    6129
    Ladyfingers soaked in liquor and port wine layered between a light mascarpone cheese filling and whipped cream.

    Tiramisu

    6321
    Also Available

    Ganache Tart

    6176

    Opera Slice

    6320

    Frangipan soaked in espresso, layered between mocha butter cream and ganache icing.

    Chocolate Mousse

    6131

    Semi-sweet chocolate mousse covered in a chocolate glaze.

    Seasonal Fruit Tart

    6327

    Sugar dough crust brushed with chocolate and filled with vanilla custard, topped with assorted seasonal fresh fruit.

    Fruit Cheesecake

    6101

    Vanilla cheesecake topped with seasonal fruit.

    Plain Cheesecake

    6322

    Key Lime Citrus Tart

    6210

    Sugar dough crust with key lime filling and finished with meringue.

    Apple Almond Slice

    6020

    Puff pastry filled with almond vanilla cream and covered in granny smith apples.

    Pecan – Chocolate Chip Tart

    6102