Minis

Two bite mini size. Perfect for parties

    Sugar dough crust with creamy chocolate ganache filling and garnished with whipped topping and fresh strawberries.

    Ganache Tart

    6172
    Flourless chocolate cake topped with raspberry mousse and surrounded with thin white chocolate.

    Raspberry Mousse Bavaroise

    6501
    Flourless chocolate cake topped with a tropical fruit mousse and finished with a tropical glaze.

    Tropical Mousse

    1009
    Ladyfingers soaked in liquor and port wine layered between a light mascarpone cheese filling and whipped cream.

    Tiramisu Slice

    6125
    Frangipan soaked in espresso, layered between mocha butter cream and ganache icing.

    Opera Slice

    6290
    Semi-sweet chocolate mousse covered in a chocolate glaze.

    Chocolate Mousse

    6508
    Sugar dough crust brushed with chocolate and filled with vanilla custard, topped with assorted seasonal fresh fruit.

    Seasonal Fruit Tart

    6124

    Cheesecake w/ Raspberry Swirl

    6250
    Sugar dough crust with key lime filling and finished with a touch of whipped cream.

    Key Lime Citrus Tart

    6291
    Pate choux filled with French custard covered in a chocolate fondant glaze.

    Eclairs

    6136
    Sugar dough crust with pecans, dark & white chocolate chips and pecan pie filling. Brushed with apricot glaze.

    Pecan – Chocolate Chip Slice

    6280